Friday, 20 April 2012

Researching the History of Food

Last week saw the launch of Waitrose Kitchen editor William Sitwell's book, A History of Food in 100 Recipes. I had been looking forward to the launch of this book for quite a while, not least because I was fortunate enough to have done a fair bit of research for it.

For the full story about the book and my research, see the post on my food blog which can be found here

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