Wednesday, 13 March 2013

The Best of Fraiche Food

You may or may not be aware that I recently made decision to pull the plug on my three year-old food blog, Fraiche Food. Whilst I will be leaving the site live, I thought it would be great to honour the project by looking back at some of the highlights here:

Best of Recipes:
Chicken, mushroom and white wine soup
Crab and chilli linguine
The Mint Bomb

Most Popular Posts:
Bodum Travel Press review
A History of Food in 100 Recipes
1 Year of Fraiche Food

Best of Travel:
A Love story in fair Verona
3 Nights in Marrakesh
Best of Porthleven, Cornwall

Favourite Event: The Masterchef Cook School experience
Favourite Restaurant Review: Franco Manca review
Favourite Opinion: I've given up being healthy for Lent
Favourite Video: Demand for local produce in the current economic climate

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